Lacto-fermentation is the easiest of fermentation styles. Add veggies, water and salt, let sit in a warm dark place for 2-4 weeks and voila! Ingredients 2-3 organic daikon radish filtered water 1 tablespoon himalayan or sea salt 1 head of garlic Equipment quart or half gallon ball glass jar lid for jar vegetable peeler Directions peel and cut daikon radishes into desirable pieces (I cut mine into thin round slices this time) peel and slightly crush the cloves of garlic (I add